Gerente de Restaurante Gastronómico en Amsterdam / Restaurant Service Manager in Amsterdam

¿Eres un/a Jefe/a de Restaurante en busca de una nueva y emocionante oportunidad

laboral? Inspirado en la cocina tropical y latinoamericana y co-creado por nhow

Amsterdam, Selva es un restaurante galardonado ubicado en el piso 24 del hotel nhow

Amsterdam RAI, con vistas panorámicas de la ciudad de Ámsterdam. Junto a tu

equipo de servicio, las creaciones culinarias y las impresionantes vistas, crearás las

experiencias nhow que los huéspedes tanto esperan.

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Are you a Restaurant Manager looking for a new and breathtaking job opportunity? Inspired by tropical and Latin American cuisine and co-created by nhow Amsterdam, Selva is an award-winning rooftop restaurant at the 24th floor of nhow Amsterdam RAI hotel, overlooking the city of Amsterdam. Together with your service team, the culinary creations, complemented by the amazing views, you will create the nhow experiences that guests are hoping for.

BENEFICIOS

Formación gratuita online y presencial.

Extra de fin de año.

Tarifas para empleados en todos nuestros hoteles del mundo.

Eventos de equipo, viajes y fiestas.

Oportunidades de crecimiento dentro de la empresa a nivel global.

Salario entre € 3.067€ y € 3.666 brutos al mes.

1 a 2 meses de alojamiento a un precio económico mientras buscas tu propio alojamiento.

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BENEFITS

Free online & offline training organized by our own University;

End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR);

Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops;

Welcome @ Work; dine, spend the night, and have breakfast in your own hotel for 2;

Team building events, trips and holiday parties;

Salary based on your experience, as per Horeca CLA scale 8, ranging between €3,067 and € 3.666 gross month salary

REQUISITOS

Eres un/a profesional con experiencia. Se trata de un puesto desafiante.

Has trabajado en entornos con SOPs bien establecidos, como operaciones de

F&B a gran escala, cadenas hoteleras o restaurantes de alta gama.

Has dirigido previamente un restaurante de gran volumen o has trabajado como

Subgerente durante al menos 2 años.

Eres una persona pionera y disfrutas convirtiendo ideas en realidad.

Tienes un historial comprobado de haber creado equipos comprometidos.

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REQUIREMENTS

We are looking for a senior hospitality professional as this is a challenging role;

You have worked in environment with strong guidelines & procedures such as large-scale F&B operation/ chains/ or fine-dining.

You have led an up-scale restaurant before or worked in a capacity of Assistant Manager for at least 2 years;

You are a pioneer and enjoy turning own ideas into reality;

You can demonstrate empowering leadership style and have a proven track of creating engaged team.